1. Prepare materials.
2. Mix the chocolate powder into a paste with hot water.
3. Stir in egg yolks in portions.
4. Stir well, sift the brown sugar and mix in.
5. Sift in low powder and mix well.
6. Beat the egg whites until stiff foaming, cut into the egg yolk paste, and pour into the cake tin.
7. 160°, 30---35 minutes.
8. Divide the cake into 3 layers.
9. Spread the cream and put on the strawberry cubes.
10. Layer by layer with cream
11. Appreciation of finished products
12. Appreciation of finished products
13. Appreciation of finished products
14. Appreciation of finished products
15. Appreciation of finished products
