Chocolate Nut Cake

Name: Chocolate Nut Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 50g chocolate; 10g Cooked walnuts; 2g raisin; 120ml Yogurt; 5 pcs egg; Some Sugar; Some Baking powder; Some Corn oil; Some White vinegar

by Beauty every day

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The bread machine can make bread, so how do you make a cake? This afternoon I tried to make a chocolate praline cake with a toaster. It tastes sweet, soft and delicious. I am usually busy with work every day and I don’t have too much time to make snacks. I take a break at home and make some snacks to share the joy of the holiday with my family during the Chinese New Year."

Chocolate Nut Cake

1. All ingredients: low-gluten flour, eggs, chocolate, walnuts (cooked) raisins, corn oil, baking powder, yogurt

2. Separate the white and egg yolk and put them in clean, water-free and oil-free containers.

3. Stir the egg yolks, add yogurt and stir well

4. Break the chocolate into small pieces

5. Microwave heating to melt chocolate

6. Add the chocolate sauce to the egg yolk paste and stir well

7. Stirred Chocolate Egg Yolk

8. Sift the flour into the egg yolk batter twice

9. Stir up and down with a spatula to make a batter

10. Whip the egg whites, add a teaspoon of white vinegar to remove the fishy smell, start a coarse foam, add sugar three times to beat the egg whites into hard foam

11. Add the whipped egg whites to the batter three times

12. Add the egg whites and mix the batter

13. Sift in two small spoons of baking powder and stir up and down

14. Add appropriate amount of corn oil and nuts and stir evenly up and down

15. Brush the inside of the heating noodle bucket of the bread machine with a layer of corn oil, shake the mixed cake batter out of bubbles and pour it into the bucket of the bread machine