Chocolate Nut Cakes
1.
The chocolate insulation water melts and stirs evenly
2.
The butter is insulated and the water melts, and mix well
3.
Mix butter and chocolate
4.
Add granulated sugar and mix well
5.
Add eggs and mix well
6.
Add the rum and mix well
7.
Sift in low-gluten flour and baking powder and mix well
8.
Add milk, mix well, make a cake batter
9.
Put the cake batter into a paper cup and sprinkle with nuts
10.
Bake in the oven at 180 degrees for 20 minutes, until fully expanded