Chocolate Oatmeal Cookies
1.
Chop dried apricots, almonds, and chocolate into small pieces for later use.
2.
Turn the Fangtai induction cooker to 8 levels, boil the pan to dry, pour the butter and heat to melt, then pour in the brown sugar and syrup, stir and heat until completely melted and mixed.
3.
Turn off the heat, add dried apricots, chopped almonds, chopped chocolate and oats and mix well to make a batter.
4.
Spread butter on the inside of the mold, pour the batter into the mold and compact it.
5.
The fotile oven selects the conventional baking mode -160℃-25 minutes, and puts the mold in the preheated oven to bake.
6.
After baking, take out the oatmeal flatbread and let it cool; wait for it to cool and cut into small pieces.