1. Put all the ingredients in the main ingredients into the bread machine to start the first kneading program.
2. Add butter after the first kneading procedure ends, and start the second kneading procedure.
3. Add the chocolate beans and dried cranberries 5 minutes before the end of the second kneading process to complete the kneading process.
4. Prove the dough to double its size.
5. The fermented dough is taken out and vented, arranged into a round shape, and placed in a 6-inch pizza pan.
6. Put a bowl of hot water in the oven to start the fermentation function of the oven, and put the raw embryos to ferment for 40 minutes.
7. Sprinkle an appropriate amount of high-gluten flour on the surface of the fermented green embryo, and cut the pattern with a cutter.
8. Preheat the oven to 160 degrees and bake the middle layer for 25 minutes.
9. The toasted bread is placed on the grilling net to cool, and it is sealed and preserved after eating.
10. It has a strong chocolate fragrance and good internal organization.
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