Chocolate Peanut Biscuit Balls
1.
Prepare materials.
2.
Put the butter and powdered sugar into the container and beat with a whisk until white;
3.
Add eggs and beat evenly;
4.
Add milk and beat evenly;
5.
Add the low-gluten flour to the container and use a rubber spatula to gently stir into a dough;
6.
Place the dough on the panel, pinch into long strips, and cut into small pieces of about 15 grams with a scraper;
7.
Pinch the dough into a ball by hand and place it on a baking tray lined with greased paper;
8.
Put the raw peanuts in a wok and fry them until they are cooked and crisp, let cool, peel them, and break the kernels for later use;
9.
Add a small amount of water to the dark chocolate, heat over water, and stir until it melts;
10.
Put the biscuit balls into the oven and bake for about 23 minutes;
11.
Take out the baked biscuit balls, brush the dark chocolate liquid on the surface, and evenly sprinkle with crushed peanuts, and let cool;
12.
Lay out