Chocolate Peanut Cookies

Name: Chocolate Peanut Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 55g butter; 125g Cookie Mix; 10ml Lemon juice; 10g Ground peanuts

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Because there was only a little bit of butter left at home, I made cookies in portions. When I made them later, I felt that the dough was too soft to shape, so I had to cut half of the milk powder box and used it as a cookie mold. The final product was big Some, but crispy and delicious, not very sweet, but with peanuts sprinkled on top, it feels particularly delicious.

Ingredients

Chocolate Peanut Cookies

1. Cut the cooked peanuts into pieces with a knife.

2. The butter softens.

3. Beat with a whisk until it turns white.

4. Add lemon juice in portions.

5. Add cookie mix powder.

6. Mix well with a spatula.

7. Find a mold for plastic surgery.

8. Cut into slices with a sharp knife.

9. Press ground peanuts on the surface and bake at 170°C for about 15 minutes.

Tips:
Ready-mixed powder refers to the pre-mixed part of the raw and auxiliary materials used for baking according to the formula, and then sells them to the baking raw materials used by the manufacturer, so there is no need to weigh the powder materials by yourself.