Chocolate Peanut Cookies
by MemoryPY
Favorite
Difficulty
Easy
Time
2h
Serving
2
Chocolate Peanut Cookies"
1. The materials are ready.
2. Put the peanuts in the oven at 180 degrees for about 20 to 25 minutes. Turn them over during the period, otherwise they will burn easily. You can bake more and save it for next time.
3. The butter softens at room temperature.
4. Add white sugar and stir evenly, so that the white sugar melts without particles.
5. Then add the whole egg mixture and stir well.
6. Sift the flour in three times and mix well.
7. Finely chop roasted peanuts and add, stir well. The roasted peanuts are a bit too heavy.
8. Put it in the mold and freeze for one hour.
9. Cut into half-centimeter thick slices.
10. Line the baking tray with greased paper, line by line, paying attention to the spacing.
11. It's out... it's delicious.
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