Chocolate Peanut Nougat
by @That floweropen@
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the materials in advance.
2. Put butter in the non-stick pan (you must choose a good non-stick pan)
3. Heat on low heat to melt completely.
4. Put the dark chocolate on a low heat and stir to melt.
5. Pour marshmallows.
6. Stir continuously over low heat.
7. Stir on low heat until completely melted.
8. Add milk powder and stir evenly without dry powder.
9. The state of mixing.
10. Add peanut kernels and stir.
11. Repeated kneading (the kernels can be more even and it is said that the kneaded ones are more chewy)
12. With the help of a scraper, the sugar is compacted and flattened into a shape.
13. Let it cool slightly and cut into strips with a knife back and forth.
14. Cut into small pieces.
15. Put it into the bag and seal it with a sealer.
16. Isn't it Meimei?
