Chocolate Pie

Chocolate Pie

by The most beautiful in the beginning ❤

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Chocolate Pie

1. Separate the yolks of the two egg whites and add 5 grams of sugar to the yolks.

Chocolate Pie recipe

2. Stir well and set aside.

Chocolate Pie recipe

3. A total of 45 grams of sugar was added to the egg white three times, and the sugar was added for the first time.

Chocolate Pie recipe

4. Make the shape as shown in the figure and add the second sugar.

Chocolate Pie recipe

5. Make you Wenlujia the third time with white sugar.

Chocolate Pie recipe

6. Lift the whisk with a small sharp corner.

Chocolate Pie recipe

7. Take half of the egg white and put it in the egg yolk paste.

Chocolate Pie recipe

8. Stir evenly.

Chocolate Pie recipe

9. Then go back to the egg whites.

Chocolate Pie recipe

10. Stir evenly.

Chocolate Pie recipe

11. Sift in low powder.

Chocolate Pie recipe

12. Continue to stir.

Chocolate Pie recipe

13. Stir evenly paste into the piping bag.

Chocolate Pie recipe

14. Squeeze on the baking sheet, about 4 cm in diameter.

Chocolate Pie recipe

15. Preheat the oven in advance and bake at 170° for about 12 minutes.

Chocolate Pie recipe

16. Turn it over and put on the marshmallows and put them in the oven to heat for 30 seconds.

Chocolate Pie recipe

17. Two and together.

Chocolate Pie recipe

18. The chocolate melts in water.

Chocolate Pie recipe

19. Put it in the chocolate liquid.

Chocolate Pie recipe

20. Turn it over and cover it all with chocolate.

Chocolate Pie recipe

21. Cook all and let cool and ready to eat.

Chocolate Pie recipe

22. Finished picture.

Chocolate Pie recipe

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