Chocolate Pie
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Separate the yolks of the two egg whites and add 5 grams of sugar to the yolks.
2. Stir well and set aside.
3. A total of 45 grams of sugar was added to the egg white three times, and the sugar was added for the first time.
4. Make the shape as shown in the figure and add the second sugar.
5. Make you Wenlujia the third time with white sugar.
6. Lift the whisk with a small sharp corner.
7. Take half of the egg white and put it in the egg yolk paste.
8. Stir evenly.
9. Then go back to the egg whites.
10. Stir evenly.
11. Sift in low powder.
12. Continue to stir.
13. Stir evenly paste into the piping bag.
14. Squeeze on the baking sheet, about 4 cm in diameter.
15. Preheat the oven in advance and bake at 170° for about 12 minutes.
16. Turn it over and put on the marshmallows and put them in the oven to heat for 30 seconds.
17. Two and together.
18. The chocolate melts in water.
19. Put it in the chocolate liquid.
20. Turn it over and cover it all with chocolate.
21. Cook all and let cool and ready to eat.
22. Finished picture.
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