Chocolate Pie

Chocolate Pie

1. Separate the egg whites and yolks

2. Egg yolks, 10 grams of sugar, mix well and set aside

3. Start to beat the egg whites and put 50 grams of sugar into the egg whites in 3 times

4. Just hit it hard

5. Take out 3/1 of the egg whites and put them in the egg yolk, stir evenly

6. Mix well and pour back into the remaining egg whites

7. Then sift in the low powder in 3 times, and mix quickly every time you sift in

8. Put it in a piping bag and cut a mouth

9. Squeeze into uniform size

10. Bake at 180 degrees in the middle of the oven for 12 minutes, the oven needs to be preheated in advance

11. After baking, let cool, turn it over and put a few marshmallows on it and bake for a few minutes or put it in the microwave for a few bites

12. After baking, press the pie and use a fruit knife to move around

13. Preparing the chocolate to melt

14. It can be eaten after it is covered with greaseproof paper and solidified

Tips:

When squeezing, it must be even to facilitate later production. The chocolate is about 100 grams. After finishing it, put it on greased paper. The picture is placed on the grilling net and it is not easy to take it off.