Chocolate Popcorn
1.
Raw materials are ready
2.
Melt butter in the pot
3.
Pour the corn kernels, stir fry and coat with butter
4.
Add vanilla extract and sugar
5.
Cover the pot when you start popping
6.
Shake the pot to get the popcorn out of the pot. Melt the chocolate and pour the popcorn. Just stir evenly.
Tips:
When it starts to burst, turn down the ignition.