Chocolate Popcorn Buns
1.
. In addition to butter, put the other ingredients in the dough into the bread bucket, and start a kneading program (10 minutes).
2.
Add butter and continue a kneading process.
3.
Knead until it can pull out the film, no need to touch the glove film.
4.
To reunite the dough, place it on the baking tray and let it rest for 15 minutes. Remember to cover with plastic wrap.
5.
Then press the dough into the air and divide it into 12 equal pieces. After rounding them, cover them with plastic wrap and let them rest for 15 minutes.
6.
Flatten the loose dough, pack 2 chocolate coins, pinch tightly, and finally reunite the dough.
7.
Put the processed dough into the mold. Spray water on the surface. Put it in the oven, put it on the bottom layer and put 50-60 degree warm water in a baking tray to create humidity. It takes about 40 minutes to ferment to double the size in an oven at 35°C.
8.
Fermented to the point where it will bounce back when pressed lightly. Take out the fermented dough and preheat the oven at 200°C.
9.
After preheating, put the dough and the mold into the lower layer of the oven, heat up and down at 175°C, and bake for 18 minutes.
10.
The baked dough is taken out immediately and placed on the baking net to cool. Let it cool for a while and you can eat it. It shouldn’t feel too good to burst when eaten hot.
Tips:
1. When putting the raw materials, be careful not to contact the yeast directly with salt. You can put milk, eggs and yeast first, then powders, and finally salt and sugar.
2. The amount of milk in the dough should be adjusted according to the water absorption of the flour.
3. The oven needs to be fully preheated. Generally, my preheating temperature is 20℃ higher than the actual baking temperature, and the preheating time is about 10 minutes.
4. The baking time and temperature need to be adjusted according to the temper of your own oven.
5. Bread can be stored at room temperature for about 3 days, remember not to put it in the refrigerator. If you want to store it longer, put it directly in the freezer.
6. If you have enough time, the dough can be fermented for the first time after the dough is reconciled.
7. The quality of cocoa powder and chocolate will affect the taste of this bread, so try to choose better quality.
