Chocolate Pudding
by violet22
Favorite
Difficulty
Easy
Time
20m
Serving
2
Just started to try! It's a good start"
1. Break the chocolate into the milk, heat the milk on a low heat, and stir slowly. Turn off the heat until the chocolate is completely melted.
2. After the temperature drops, add the soaked gelatin slices and stir until completely melted!
3. Pour into a container and refrigerate for 2 to 3 hours to solidify.
