Chocolate Raisin Cookies

Name: Chocolate Raisin Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 230g Low-gluten flour; 1 piece egg; 30g raisin

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The thick chocolate flavor, coupled with the slightly sweet and slightly charred raisins in the middle, is delicious; and it is very easy to make, because it does not need to be stored in the refrigerator, and the production process is done in one go and convenient save trouble.

Ingredients

230g Low-gluten Flour
1 piece Egg
30g Raisin

Chocolate Raisin Cookies

1. Soften the butter at room temperature, add brown sugar; beat with a whisk until the volume is puffy and feathery

2. Add the egg liquid two to three times, and then add it after mixing well each time; sift the flour into the butter batter, mix well with a rubber spatula

3. Add chocolate beans, mix well with a rubber spatula; add raisins

4. Stir evenly; knead into small balls, press flat, and arrange them neatly on the baking tray, pay attention to leaving gaps in the biscuits; preheat the oven to 180 degrees on the upper heat, 170 degrees on the lower heat, middle level, and bake for about 15 minutes