1. Put all the ingredients in the bread machine in the order of sugar, salt, milk, eggs, flour, cocoa powder, and yeast. Select the kneading program for 20 minutes. During the period, observe the dough formation, add some milk when it is hard, and add some flour when it is soft. But do not add too much to a little bit of experimentation, add softened butter after 10 minutes. Vegetable oil can be put together with other materials.
2. Proof until it is twice as large, and press the dough with your fingers in water without shrinking or collapsing. It is about 2 hours at room temperature. Adjust the time according to seasonal changes.
3. Knead the dough again for 20 minutes after the hair is finished, then take it out and beat it with your hands until a large film appears.
4. After kneading the dough, take out about 60 grams of dough, divide the rest into 9 portions, knead the dough, and put it into the mold.
5. Divide 60 grams of dough into 18 portions, knead them into small balls and stick them on the large dough just now to make ears.
6. Ferment to double the size.
7. Preheat the oven at 170 degrees for 5 minutes, and the middle and lower layers for 18 minutes.
8. After baking the bread, put the black and white and colorful chocolates in a piping bag, and melt them in the oven at 40 degrees.
9. Then draw the bear's ears, eyes, nose, mouth, etc.
10. Take off the mold and let cool.
11. Break one piece, the drawing effect is great~
Tips:1. Freely choose the fermentation method according to your own time. The bread that is fermented in the refrigerator is generally softer, and the degree of freshness is longer. It can also be fermented at room temperature or in the oven. The specific time depends on the weather and the dough conditions. Generally, it is 1 hour in the oven, 2 hours at room temperature, and refrigerated for over 12 hours.
2. The temperature and time of the oven should also be adjusted according to your own situation.
3. Since the water absorption of flour is different, liquid substances should be added flexibly.
