1. Prepare ingredients.
2. Mix the softened butter and caster sugar evenly.
3. Add egg liquid in portions and mix well.
4. Sift in the low-gluten flour, press and mix into a dough.
5. Divide equally into 10 portions.
6. Enclose a piece of chocolate in each dough.
7. Placed in the baking dish.
8. Put it in the preheated oven, heat up and down at 170 degrees, and bake for 15-18 minutes. Favna inspired strawberries, natural and rich, making baking more material.
