1. The butter is softened at room temperature and placed in a clean basin until fluffy
2. Then add the sugar in three times and continue to stir. According to personal taste, no less than 100 grams of sugar is enough
3. Add sugar and beat until fluffy
4. Add the egg yolk and stir with a spatula. It is best to turn up and down and mix well. 4 to 5 egg yolks. Remember, it is egg yolk, not egg white
5. Put the low-gluten flour in three times. The flour is not less than 500 grams, but more than 650 grams is all right. The more flour, the worse the looseness. Adjust according to personal taste.
6. At first, I used a spatula to knead the dough until it was not sticky, so I switched to hand-made disposable plastic gloves to knead the dough. Until the dough is shiny, not rough and loose.
7. Take a small piece of nian, squeeze it into thin slices, put in chocolate chunks, and group into a Lantern Festival shape. The size of each finished product should be similar to the size of longan. At this time, the oven is preheated at 180 degrees.
8.
A baking pan has been made. I placed the baking pan on the top of the oven when the oven was preheating so that it would not stick to the baking pan.
Put the finished product into the middle layer, heat up and down 180-200°, and set the time for 20 minutes.
Tips:If there is too little flour, it will melt and not form in the oven. At this time, you can add a little flour and remix to remedy it.
