Chocolate Snow Biscuit
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Mix the chocolate and butter into the container.
2. The insulated water melts and stirs evenly.
3. Add powdered sugar and stir well.
4. Add egg liquid in portions and mix well.
5. Sift in low powder, cocoa powder and baking powder.
6. Mix well and put in the refrigerator for 30 minutes.
7. Divide into about 10g, and round.
8. Roll each ball with a layer of powdered sugar and put it on the baking tray, leaving a gap between each ball. This is very important. Look below me to see how miserable it is to leave no gaps😄.
9. Preheat the oven for 180 and bake for 15 minutes.
10. Take it out of the oven and let it cool on the grill (pay attention to the result of not leaving enough space in the lower left corner).
11. Good afternoon tea.
12. Finished picture.
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