Chocolate Snowball-depp Baking Recipe

Name: Chocolate Snowball-depp Baking Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 33g Low-gluten flour; 1 piece egg; 30g Caster sugar; 115g dark chocolate; 20g butter; 36g Almond powder; 1g Baking powder; 18g Sliced ginger

by Depp Baking Lab (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Chocolate snowball, using the combination of Valrhona chocolate and ginger paste, this combination is a bit "stimulating".
How does it feel to combine the richness of chocolate and the spiciness of ginger?

Recipe: 1 egg, 30g caster sugar, 115g dark chocolate, 20 butter,
33g low-gluten flour,

Baking powder 1g,

18g sliced ginger

Ingredients

Chocolate Snowball-depp Baking Recipe

1. 1 egg, 30g caster sugar, 115g dark chocolate, 20 butter, 33g low-gluten flour, 1g baking powder, 36g almond flour, 18g ginger slices

Chocolate Snowball-depp Baking Recipe recipe

2. 1. The ginger slice cooking machine is processed into ginger Rong;

3. 2. Add fine sugar to the egg and beat until it is thick and puffy and dripping into a ribbon shape

4. 3. Melt the dark chocolate and butter in water, pay attention to the temperature not to be too high, keep it at about 50 degrees.

5. 4. Pour the egg liquid into the warm chocolate and stir evenly.

6. 5. Mix low flour, baking powder and almond flour into the chocolate custard.

7. 6. Add ginger rong.

8. 7. The evenly mixed batter will be wet and soft. It is more convenient to refrigerate for 15 minutes.

9. 8. Divide the dough into 10 grams each, roll them into balls and arrange them on the baking tray. Refrigerate for 30 minutes.

10. 9. Preheat the oven in advance. Coat the refrigerated shaped chocolate balls with powdered sugar and immediately put them into the oven for baking. Heat up and down at 200 degrees in the middle and bake for 13 minutes. Let cool and seal after baking.