Name: Chocolate Snowflake Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 40g Corn oil; 15g Unsweetened cocoa powder; 60g (egg white) Spun sugar; 200ml Light cream; 15g (in cream) cocoa powder; Some Powdered sugar; 40g Low-gluten flour; 40g milk; 15g (in cream) Caster sugar; a little Lemon juice; 1 branch White chocolate pen

Chocolate Snowflake Cake

by Le Yo Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I have been obsessed with chocolate recently, maybe it's the end of the year, and there are more parties. The various delicacies of chocolate are very popular with everyone. Therefore, there is more to be done.
When baking this cake with Haier's "Bake Dove", after putting the baking tray in the oven, I went to the sofa and rested. My husband asked me in surprise, "It doesn't matter?" I said "What?" He said, "I saw you put the baking pan in the oven before, and you were going to twist it there for a long time. How did you put it in and leave today? Ledi told him that I was using the mobile app to manage it, and I was grilling it. If you don't believe me, let him see. As the husband of a veteran tech fanatic, I am really excited to hear this new feature. I ran to the oven and studied for a long time, and finally said in a heartfelt voice, "Connect the oven to WIFI, and the smart life begins~"
It is true that this oven is not only full touch screen operation, but also makes temperature and time control more accurate. You can also use the APP to manage, no one is always in front of the oven, just tap the phone to complete a series of operating procedures. The operation interface of APP is simple and generous, and it is extremely convenient to operate, and most people can do it.
The baking time is not short, and I have seen many ovens. This is the first time I have been so smart. It seems that smart life has really begun~"

Chocolate Snowflake Cake

1. Prepare ingredients.

2. Separate the egg white and yolk.

3. Add fine sand sugar to the egg yolk, use an electric whisk at low speed, and beat until the sugar melts.

4. Add the milk and salad oil three times and mix well.

5. Sift in the cocoa powder and flour.

6. Flip gently with a rubber knife and mix well.

7. Preheat the oven at 180 degrees for 10 minutes.

8. Beat the egg whites.

9. Put the egg whites into the batter three times and stir evenly from bottom to top.

10. Pour the batter into the paper tray and fill it up to seventy points. Then put it in the preheated oven and bake it for 20 minutes at 180 degrees.

11. Put the chocolate pen in warm water at about 50 degrees and soak for 20 minutes.

12. Draw the shape of the snowflake with a chocolate pen on the oil paper. Then put in the refrigerator to cool for 20 minutes.

13. Add the confectioner's sugar and cocoa powder to the cream until it is decorated.

14. Put the cream in the piping bag, use the star-shaped piping nozzle to squeeze an appropriate amount of cream on the cake, then insert the snowflakes on it and sprinkle a little powdered sugar to decorate.