Chocolate Soft Biscuits
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put egg white, oil and sugar together.
2. Stir well.
3. Add milk.
4. Stir well.
5. Sift in low-gluten flour and cocoa powder.
6. Stir evenly with a spatula.
7. Put the batter into a piping bag.
8. Squeeze it on a baking sheet covered with tin foil, pat the surface flat with a spoon, sprinkle with chocolate beans, and pat flat.
9. Preheat the oven to 180 degrees for 10 minutes in the middle.
10. It looks like 10 minutes in the oven.
11. Finished picture.
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