Chocolate Soft Cookies

Name: Chocolate Soft Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 120g Softened butter; 50g brown sugar; 25g White sugar; 1 piece egg; 2.5g baking soda; 100g chocolate beans

by Rare

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This soft cookie, Chocolate Chip Cookie, is said to have been invented in 1936. It is the most classic American soft cookie. The American people love soft cookies. The rich chocolate taste, with a crispy texture on the outside and a soft texture on the inside, the individual has a big head, and it tastes very satisfying. The shape of this song is a bit wild, not as exquisite as pattern cookies, but in winter, when you encounter squeezed cookies, you know the pain. Now that this cookie appears, you can say goodbye to squeezing cookies. The taste is definitely better It tastes a hundred times better. My child can eat 3 yuan in one bite. I am afraid that the energy is too high. It's perfect for a winter afternoon tea! This method is old and simple, and you will learn it soon. Come and try it, you will definitely not regret it! "

Ingredients

Chocolate Soft Cookies

1. Prepare the ingredients.

2. First, the butter should be softened at room temperature. Use an electric whisk to whip the butter into a fluffy feather shape.

3. Pour brown sugar and white granulated sugar into a butter bowl, and use an electric whisk to mix well.

4. Knock a whole egg into a bowl of butter mixed with sugar, and continue to mix with an electric whisk.

5. Pour the baking soda into the low-gluten flour and mix well, and then pour it into the butter bowl. The novice can use a spatula to mix the flour and butter evenly, without particles and dry powder, and don't over-mix.

6. Pour the chocolate beans into the batter and mix well.

7. Take a baking pan and spoon, and distribute the batter evenly on the baking pan, leaving a slightly larger gap in the middle.

8. Shape the batter and round it to prevent it from collapsing.

9. After the oven is preheated to 150 degrees, put the baking tray in the middle of the oven, and the Midea micro-steaming and baking integrated machine will bake at 150 degrees in the stone kiln. Bake for 20 minutes. Let cool and ready to eat.

10. You can check the coloring of the soft cookies during the baking process. If the coloring is too fast, you can cover with tin foil.

Tips:
.Chocolate cookies can be made into any shape you like, but they must be even in size. 2. The ice cream spoon plays a key role in this recipe. Of course, if you don’t have it, you can dig out the dough with a spoon and rub it with your hands. 3. During the cookie baking process, the butter will melt and the volume of the cookie will increase accordingly, so leave enough space for each cookie on the baking tray.