1. Put all the ingredients in the bread recipe into the inner container of the bread machine, start the "kneading" program twice, and the time is 24 minutes; if it is manual kneading, knead the dough smoothly, keep it in the refrigerator for 1 night, the next day The dough can be out of the glove film;
2. After the "kneading" process is over, check the filming of the dough, and pull out a large complete transparent film, which can be used to make soft oats;
3. Place the kneaded dough on the kneading mat and sprinkle with chopped chocolate in advance;
4. Knead the dough and chocolate together and mix well; then cover with plastic wrap and relax for a while;
5. Divide the dough into 3 parts and round them separately; remember to cover the dough with plastic wrap at any time during the dough operation to prevent the dough from drying out;
6. Take out 1 part of the dough and roll it into a large dough sheet with a rolling pin; thin the dough sheet near your body as much as possible;
7. Roll up the dough sheet from top to bottom, compact the closing part, and place it on the bottom;
8. After all the dough is done in this way, put them into the baguette mold and cover with plastic wrap;
9. Place the mold in a warm and moist place and let the dough rise to 2 times its size;
10. Sift some high-gluten flour on the fermented dough, and then cut some holes with a sharp blade;
11. After preheating the oven up and down at 180 degrees, put the mold in the middle of the oven and bake for 18 minutes; after the bread is colored, you can cover it with tin foil;
12. After the procedure is over, take out the chocolate soft European bread; after cooling, slice it and serve.
Tips:1. The temperature of the oven can be adjusted according to the power and temper of your own oven;
