Name: 【chocolate Sponge Cake】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 140g Low powder; 40g cocoa powder; 150g, 120g of meringue + 30g of chocolate liquid Sugar; 60g butter; 100g milk; 2 tsp Baileys; 5ml Lemon juice; 200g Light cream; 50g Cherry

【chocolate Sponge Cake】

by Zhuweifang

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This weekend, two consecutive breakfasts will be chocolate sponge cake!
The only difference is that the shape is different. Yesterday I made a creamy mango diced sandwich; today I squeezed the cream on top and decorated with the children’s favorite cherries; with a glass of milk and a plate of fresh cherries, the children can enjoy it... ...
Every time I want to eat a sponge cake, I will choose to make it and eat it now; the freshly baked sponge cake has a strong flavor and a thick taste, which can instantly satisfy your hungry taste buds! "

【chocolate Sponge Cake】

1. Raw material map

2. Raw Material Figure 2

3. Sieve the low powder for 2 times

4. Sift the cocoa powder twice for use

5. Add butter to milk, heat to melt, mix until combined

6. Add 30 grams of white sugar and mix well

7. Sift the cocoa powder over the heat and mix until smooth and smooth

8. Add Baileys liqueur (optional), mix well and set aside

9. Add 120 grams of caster sugar to the whole egg at room temperature at one time, and drip into lemon juice

10. Dispense with warm water (this step can be omitted in summer), and the lines will not disappear immediately

11. Preheat the middle and lower floors of the oven to 170 degrees. Sift into low powder in 3～4 times

12. Flip up and down, mix well

13. Pour the chocolate paste

14. Mix evenly (mix slowly, it won’t defoam at all)

15. Pour into the mold and knock out bubbles

16. Put into the oven, 170 degrees 40 minutes, middle and lower

17. After baking

18. Let cool and cut into pieces

19. 200 grams of whipped cream and 20 grams of fine sugar, beat to 9 minutes of hardness, put it into a piping bag, squeeze the cream flowers, and garnish with cherries.