Chocolate Strawberry Pistachio Crisp
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the strawberries and let them dry, and insert a toothpick into the pedicle of the strawberry.
2. Pistachio kernels are crushed with a rolling pin.
3. The black and white chocolate melts in water.
4. Strawberries are evenly dipped in chocolate sauce and then rolled in the pistachio kernels to dip the pistachio nuts.
5. Put the prepared chocolate strawberries in the refrigerator freezer for a while.
6. I use Dove chocolate. Dove chocolate itself is sweeter. I didn't add sugar. If you like a sweeter taste, you can add some fine sugar in the chocolate to melt it.
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