Chocolate Striped Cake
1.
Melt butter, add sugar and vanilla seeds
2.
Beat the whole egg, beat the first egg for a while, then beat the second, beat a little and then beat the third, until the color is creamy white and thick
3.
Add sifted flour and mix well
4.
Divide the batter into two equal parts, pour half into the butter sugar in the first step
5.
Put the other half into the melted chocolate and stir evenly. If it is too dry, you can add a few spoonfuls of milk to make it easier to stir.
6.
Spread butter batter on the bottom of the baking pan, and then spread a layer of chocolate batter on top
7.
Then put another layer of butter batter
8.
Use a knife to make a few strokes from the bottom to the top, so that the chocolate sauce is irregularly distributed in various places (this requires skill, because JuJu is the first time to make it, the markings are rotten, and I have been entangled for a long time whether to upload this recipe, and then Just be cheeky and convince yourself that it tastes good, and finally decided to go all out haha), put it in the oven preheated to 180 degrees and bake for about 30 minutes.