Chocolate Striped Cake

Chocolate Striped Cake

by juju's Parisian kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When my mother-in-law emailed me last time, she said that she made a chocolate striped cake. It tasted so good and the family was very happy to eat. She also attached photos to me, which made me and my husband very greedy. Yesterday, I finally made it according to my mother-in-law’s recipe. In the evening, my husband came back and ate more than one piece or two. I also added this piece of cake to the lunch box today~~~~~ It tastes good~~~, well, juju has released the recipe~! "

Ingredients

Chocolate Striped Cake

1. Melt butter, add sugar and vanilla seeds

Chocolate Striped Cake recipe

2. Beat the whole egg, beat the first egg for a while, then beat the second, beat a little and then beat the third, until the color is creamy white and thick

Chocolate Striped Cake recipe

3. Add sifted flour and mix well

Chocolate Striped Cake recipe

4. Divide the batter into two equal parts, pour half into the butter sugar in the first step

Chocolate Striped Cake recipe

5. Put the other half into the melted chocolate and stir evenly. If it is too dry, you can add a few spoonfuls of milk to make it easier to stir.

Chocolate Striped Cake recipe

6. Spread butter batter on the bottom of the baking pan, and then spread a layer of chocolate batter on top

Chocolate Striped Cake recipe

7. Then put another layer of butter batter

Chocolate Striped Cake recipe

8. Use a knife to make a few strokes from the bottom to the top, so that the chocolate sauce is irregularly distributed in various places (this requires skill, because JuJu is the first time to make it, the markings are rotten, and I have been entangled for a long time whether to upload this recipe, and then Just be cheeky and convince yourself that it tastes good, and finally decided to go all out haha), put it in the oven preheated to 180 degrees and bake for about 30 minutes.

Chocolate Striped Cake recipe

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