Chocolate Toast with Snow

Chocolate Toast with Snow

by petrus

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

"You can taste the smell of a dirty bag, the toast is still the same soft after three days."

Chocolate Toast with Snow

1. The main ingredients except yeast and butter are placed in the cook machine, the liquid is on the bottom, the powder is on the top, and the sugar and salt are placed separately

Chocolate Toast with Snow recipe

2. Knead to the expanded state, cover with plastic wrap and put the noodle bucket together in the refrigerator for one hour

Chocolate Toast with Snow recipe

3. Cut the dough into small pieces, add fresh yeast and butter that has been softened at room temperature in advance

Chocolate Toast with Snow recipe

4. Knead until the surface is smooth and matte, add chocolate beans

Chocolate Toast with Snow recipe

5. Stir evenly to fully expanded state

Chocolate Toast with Snow recipe

6. Round the dough, put it in a baking tray and beat it flat

Chocolate Toast with Snow recipe

7. Perform a fermentation in an environment with a temperature of 27 degrees and a humidity of 75%

Chocolate Toast with Snow recipe

8. At this point, the chocolate ganache is made, and the whipped cream and chocolate coins are placed in the milk pan

Chocolate Toast with Snow recipe

9. Heat over lukewarm water until the chocolate is completely melted, set aside

Chocolate Toast with Snow recipe

10. Divide equally into two, cover with plastic wrap and let loose for 20 minutes

Chocolate Toast with Snow recipe

11. Roll out the dough into a large piece about 45cm long and 25cm wide, and spread the ganache with a spatula

Chocolate Toast with Snow recipe

12. Tighten up, close up and squeeze well

Chocolate Toast with Snow recipe

13. Cut in half from the middle, leaving a little bit on the head, don’t cut it completely

Chocolate Toast with Snow recipe

14. Two strands twisted into twists

Chocolate Toast with Snow recipe

15. Press the two ends underneath, put it into the toast box, and perform secondary fermentation in an environment with a temperature of 33 degrees and a humidity of 80%

Chocolate Toast with Snow recipe

16. Put it to seven or eight minutes full, fill the surface with water, and sprinkle with Oreos

Chocolate Toast with Snow recipe

17. Put it into the lower level of the preheated oven

Chocolate Toast with Snow recipe

18. Raise the heat to 160 degrees, lower the heat to 200 degrees, and bake for 35-40 minutes

Chocolate Toast with Snow recipe

Tips:

1. This recipe is made at a room temperature of 25 degrees. All need to be refrigerated for one hour. Friends with low room temperature in the south can ignore this part and directly add yeast and knead until extended to add butter.
2. If there is no fresh yeast, you can replace it with 5 grams of dry yeast. If the room temperature is too low, you can use up to 10 grams of dry yeast.
3. The article uses Favna 65% dark chocolate, sweet friends can change it by themselves
4. Ovens above 60L can be used with 180 degrees of upper and lower fires. When the oven is small, lower the upper fire and increase the lower fire to avoid over-coloring of the finished product.

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