1. Divide 500 grams of flour into 2 equal parts.
2. Combine 250 grams of flour, 150 grams of water, 60 grams, 1.5 grams of yeast, and 15 grams of milk powder into a dough.
3. Treat the other portion in the same way, but replace the 15 grams of milk flavour with 15 grams of cocoa powder. Then put it in a sealed bag and ferment for about 1 hour.
4. It is about 2 times the size, take it out, then expel the air, and then knead it until the ribs appear.
5. Roll the 2 noodles into the same size as much as possible.
6. Brush the white surface with chicken fat and sprinkle with a little salt.
7. Put the brown noodles on the white noodles and roll them up.
8. Cut into small pieces of about 2 cm, preferably an even number.
9. Then put the two together, and then use a chopstick to press the shape.
10. The second fermentation takes place in a steamer, about 15 minutes.
11. Then steam for about 15-20 minutes on high fire (calculated from cold water).
12. Finally, we come to appreciate the finished product.
Tips:1. Do not put salt in the dough, it will inhibit yeast fermentation.
2. The ratio of sugar, cocoa powder and milk powder can be adjusted according to personal preference.
3. In addition to steaming, you can also try the method of frying.
