Chocolate Walnut Butter Cake

Chocolate Walnut Butter Cake

1. Use a manual whisk to beat the butter and add 40g of sugar and stir

2. Pour in the beaten eggs little by little and mix well

3. After the melted dark chocolate cools, add it and stir

4. Sift the low powder, cocoa powder and salt, add in and stir with a wooden spoon

5. If there is no dry powder, add milk and continue to mix evenly

6. Finally, pour in the chopped walnuts and mix well

7. After spreading parchment paper in the baking tin, use a wooden spoon to fill the dough to about eighth full

8. Put it in the preheated oven and bake. After baking, take it out and let cool

9. Whip the whipped cream with 20g sugar (you can adjust your favorite coloring), then use the decorating mouth to mount it on the cake

10. Don't stir for too long after adding the low flour, or the cake will become hard. Stir quickly with a wooden spoon as if to cut it off.

11. No walnuts can be replaced with other nuts.