Chocolate Wheat Fiber Snowflake Puff Pastry
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all the ingredients. The nuts are pistachios, almonds, and cranberries. The Jiashili wheat fiber breakfast biscuits are used for the biscuits. The marshmallows are cut into small pieces, which are easier to melt.
2. The biscuits were relatively large, and I broke them into smaller ones.
3. Mix biscuits with nuts and cranberries.
4. Put 57% dark chocolate and butter in a flat-bottomed non-stick pan.
5. Melt under low heat and stir well.
6. Add marshmallows.
7. Stir until the marshmallows melt.
8. Pour powdered milk.
9. Stir well and turn off the heat.
10. Pour into the pot.
11. Mix quickly and evenly.
12. Take it out, put it in a non-stick baking pan, put on gloves, and knead it evenly while it is hot.
13. Use the edge of the bakeware, spatula, and rolling pin to organize the cuboid and flatten it tightly.
14. The ratio of cocoa powder to milk powder is approximately 1:1.
15. Mix well and sift onto the snow flakes.
16. Sieve a layer evenly.
17. Turn it over and sift a layer on the bottom.
18. Let cool and cut into pieces.
