Chocolate Xpress Biscuit Sticks

Chocolate Xpress Biscuit Sticks

1. Put the almond slices in the oven and bake at 170°C for about 2 minutes until the surface turns yellow. Take it out and cool it and crush it into small pieces for later use.

2. Mix low-gluten flour, whole milk powder, baking powder, baking soda, and powdered sugar and sieve for later use.

3. Pour in beaten eggs, melted butter and vanilla extract.

4. Knead all the ingredients into a dough with your hands until the surface is smooth.

5. Place the dough on the chopping board and roll it out into thin slices.

6. Fold the dough in half twice, then roll it flat, repeat this four times. Finally, flatten the dough into a rectangular sheet with a thickness of about 5 mm. Then cut off the corners with a knife to make it a regular rectangle.

7. Comparing with a ruler, use a knife to cut the dough into thin strips with a width of about 5mm (a round knife is best).

8. Place the cut thin noodles on a baking tray lined with greased paper, put them in the preheated oven, and bake at 170 degrees for 10-12 minutes, until the surface is slightly yellow. Take out and let the biscuits cool.

9. The chocolate melts into a liquid state in water. Dip the biscuit stick in the chocolate so that most of it is covered with chocolate.

10. Finally, roll it in the chopped almonds. Dip the chopped almond flakes and place on the grilling net. Let it sit until the chocolate is completely set and ready to be eaten.

Tips:

1. The biscuit stick can be eaten directly after baking, and the taste is also great, but it is recommended to eat it after dipping in chocolate, the taste is better, the two are considered to be a perfect match.
2. Use a flat-bottomed container to hold the chocolate sauce for easier dipping.
3. A small amount of baking powder and baking soda are used in the recipe. The biscuit sticks made in this way are crispy, and the taste will be compromised if they are not used.
4. You can choose other crushed nuts, such as peanuts, cashews, and hazelnuts, according to your preferences.
5. The baking temperature in this article is for reference only, and is actually adjusted according to the temperature difference of your own oven.