Choi Ding Fried Rice

Name: Choi Ding Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 egg; 1/2 Pleurotus eryngii; 1/2 carrot; A Cucumber; bowl Rice; a little chopped green onion; Some Soy sauce salt thirteen incense

by Imaginary chef Yang Dashao

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

You should also eat well when you are at home. In the morning when you wake up, you can use the remaining ingredients in the refrigerator to give yourself a bowl of fried rice with appetite. It is actually not bad.

Ingredients

Choi Ding Fried Rice

1. Dice eryngii mushrooms, carrots, and cucumbers for later use

2. Scrambled eggs and set aside

3. Put oil on the bottom of the pan, put the chopped green onion on 60% of the heat, and fry it twice

4. Add diced eryngii mushrooms and stir-fry evenly, change color, and then diced carrots

5. Pour in the overnight rice, stir-fry the clumps, and stir-fry out the moisture

6. Put the diced cucumber and egg, soy sauce, salt, thirteen spices, stir fry evenly, and it will be out of the pot

Tips:
1. I personally think that fried rice must include chopped green onion (if you like it). The fried rice is really fragrant. 2. If you like to eat cucumbers that are ripe, you can put them together with carrots. If you like to eat cucumbers that are crisper, put them at the end.