Choi Fish Noodle
by Scarlett WH
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the raw materials: the fish fillets are marinated with ginger slices, and the peeled fish heads and fish segments are marinated together with appropriate amount of ginger slices, pepper and dried chili;
2. The kicked fish is sliced diagonally into thin skins;
3. Add salt, cooking wine, cornstarch and egg white to the fish fillets, mix and marinate;
4. Heat up the pan, put in an appropriate amount of oil, fry the remaining fish pieces and seasonings together in the pan, and then turn it over after it is fried;
5. Fry both sides and cook some cooking wine first.
6. Then pour in an appropriate amount of boiling water;
7. Cover and simmer for five to eight minutes, until it becomes a thick white soup;
8. Filter the fish soup to impurities;
9. Add salt and pepper to taste;
10. At the same time, start another pot, boil water, add an appropriate amount of salt, and add the prepared noodles;
11. When the noodles are cooked until they are eighty mature, remove them and put them in a bowl;
12. Add fish fillets in the boiling fish soup;
13. When the fish fillets are boiled and turn white, put them on the noodles, add some coriander and carrot slices, and add a proper amount of broth;
14. This delicious "Caiyu Noodle Soup" is complete.
Tips:1. Choi fish noodle soup pays attention to the deliciousness of the soup, so choose the fresh Choi fish after slaughter and boil the soup with fish bones. The sliced fish fillets are marinated and put in pieces;
2. When boiling the fish soup, first fry the fish until it is cooked, and then pour it into boiling water, so that a thick white soup can be obtained as soon as possible; pay attention to filter the fish bones at the end of the meal, leaving only the soup;
3. Add some salt to the beginning of the noodles to make the noodles more somersault. The noodles only need to be boiled to 80% of the water, and the noodles should be blanched in hot soup at the end;
4. When placing the fish fillets, it is best to put them one by one to prevent adhesion. The fish fillets can be cooked until they change color; at the same time, you can add some green vegetables you like and boil them in the fish soup.
