1. Cut the tofu into pieces and cut the shiitake mushrooms twice. It looks good!
2. Carrots diced
3. You can also prepare cabbage and other fungus!
4. Turn on high heat, cook for a while, add minced garlic until golden brown, then add tomatoes.
5. Add water after sautéing the tomatoes
6. Add carrots, shiitake mushrooms and tofu. Cabbage (you can also add it according to your preference!) At this time, you can switch the induction cooker to boiling mode, because it is faster! Hey,
7. Put the lid on the pot, remember to put the shovel on the side of the pot, and then put the lid on, if you cover all the lid, it will overflow when it boils. The cooking time can be determined according to your own taste. I prefer to eat harder carrots. The cooking time is shorter, but you must wait for the water to boil!
8. La la la! Let's start!
Tips:Remember not to cover all the lids when cooking!
