Chongqing Dry Noodle
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
20m
Serving
2
To say what Chongqing people have about food, it is nothing more than the seasoning for chili and pepper; snacks for hot and sour noodles and small noodles, and banquets for hot pot and grilled fish. Each city has its own unique memory and soul. Food always gives people a tasteful memory of this city.
Only after China on the tip of the tongue performed the Chongqing small noodles so perfectly and seductively in 2014, the Chongqing small noodles blew across the country and even overseas, and the praises and yearnings seemed to be overwhelming. Thousands of kilometers away, the heart of looking forward to eating a bowl of authentic Chongqing noodles makes people feel compassionate. As a Chongqing native, I feel so happy. I can understand that kind of expectation. As if studying abroad, as long as you go back to your hometown and set foot on the land of Chongqing, the first thing you do when you get off the bus is to eat a bowl of hot noodles. The taste of mountains and seas is not as good as this hot soup, tangy green onion, and red chili oil. really.
Speaking of so many kinds of noodles in the world, there are only two kinds of noodles, one with soup and one without soup. We call soup noodles with soup, and dry noodles without soup. Old Beijing fried noodles, Hubei Wuhan hot dry noodles, Sichuan Dandan noodles, Yibin burning noodles are all dry noodles; not to mention noodles with soup, noodles of different sizes and shapes are cooked and put in different noodles. Flavored soup or a whistle made of different ingredients becomes a variety of noodle soups, such as beef noodles, sauerkraut pork noodles, chicken noodles, egg noodles, and so on.
To say which noodle soup or dry noodles is better is like asking which one is more important for the left hand or the right hand. Which one is more delicious can only be asked about the preference of the person who eats it. However, the characteristics of dry noodles and soup noodles are very distinct.
If noodle soup is for diners to savor the taste of soup, then noodles can only be a supporting role. A bowl of steaming soup, whether it is chicken soup or bone soup, the soup is clear, a mouthful of hot soup, a mouthful of hot noodles, the charming green onion drunk the heart, the numb pepper numbs the tongue, and the delicious soup moisturizes the esophagus and The stomach and red chili oil are even more drunk for the taste buds. A small bowl of hot noodle soup, eat noodles, taste soup, taste. How can people not love.
Compared with noodle soup, dry noodles are more straightforward and refreshing. It's like Chongqing's refreshing and hot personality, without the sluggishness of noodle soup. The noodles are cooked, mixed with various seasonings and sauces. Without the fancy supporting role on noodle soup, dry noodles are more straightforward. Whether it's peanut butter or sesame sauce, after being put on a sticky coat, the noodles look more attractive. The dry noodles with thick oil and thick sauce make people eat and drink. The noodles in the dry noodles are the real protagonists.
If noodle soup makes people taste soup, then dry noodles are noodles that make people addicted to it. No matter what kind of noodles, as long as you like it. It is like fine wine, regardless of whether it is high or low, it is a treat. Food does not matter whether it is big or small, because when the real delicacy is combined with the taste buds, it is like a vigorous love..."
Only after China on the tip of the tongue performed the Chongqing small noodles so perfectly and seductively in 2014, the Chongqing small noodles blew across the country and even overseas, and the praises and yearnings seemed to be overwhelming. Thousands of kilometers away, the heart of looking forward to eating a bowl of authentic Chongqing noodles makes people feel compassionate. As a Chongqing native, I feel so happy. I can understand that kind of expectation. As if studying abroad, as long as you go back to your hometown and set foot on the land of Chongqing, the first thing you do when you get off the bus is to eat a bowl of hot noodles. The taste of mountains and seas is not as good as this hot soup, tangy green onion, and red chili oil. really.
Speaking of so many kinds of noodles in the world, there are only two kinds of noodles, one with soup and one without soup. We call soup noodles with soup, and dry noodles without soup. Old Beijing fried noodles, Hubei Wuhan hot dry noodles, Sichuan Dandan noodles, Yibin burning noodles are all dry noodles; not to mention noodles with soup, noodles of different sizes and shapes are cooked and put in different noodles. Flavored soup or a whistle made of different ingredients becomes a variety of noodle soups, such as beef noodles, sauerkraut pork noodles, chicken noodles, egg noodles, and so on.
To say which noodle soup or dry noodles is better is like asking which one is more important for the left hand or the right hand. Which one is more delicious can only be asked about the preference of the person who eats it. However, the characteristics of dry noodles and soup noodles are very distinct.
If noodle soup is for diners to savor the taste of soup, then noodles can only be a supporting role. A bowl of steaming soup, whether it is chicken soup or bone soup, the soup is clear, a mouthful of hot soup, a mouthful of hot noodles, the charming green onion drunk the heart, the numb pepper numbs the tongue, and the delicious soup moisturizes the esophagus and The stomach and red chili oil are even more drunk for the taste buds. A small bowl of hot noodle soup, eat noodles, taste soup, taste. How can people not love.
Compared with noodle soup, dry noodles are more straightforward and refreshing. It's like Chongqing's refreshing and hot personality, without the sluggishness of noodle soup. The noodles are cooked, mixed with various seasonings and sauces. Without the fancy supporting role on noodle soup, dry noodles are more straightforward. Whether it's peanut butter or sesame sauce, after being put on a sticky coat, the noodles look more attractive. The dry noodles with thick oil and thick sauce make people eat and drink. The noodles in the dry noodles are the real protagonists.
If noodle soup makes people taste soup, then dry noodles are noodles that make people addicted to it. No matter what kind of noodles, as long as you like it. It is like fine wine, regardless of whether it is high or low, it is a treat. Food does not matter whether it is big or small, because when the real delicacy is combined with the taste buds, it is like a vigorous love..."
