【chongqing】grilled Eggs

【chongqing】grilled Eggs

1. Take an appropriate amount of glutinous rice.

2. Put an appropriate amount of water in the pot and add the glutinous rice grains. After boiling, beat in the eggs. Turn the heat to a low heat, cover it, and boil the eggs on a low heat to set the shape. Skim the foam.

3. After the eggs are shaped, turn on medium heat, add appropriate amount of white sugar, wolfberry, or replace it with brown sugar. You can also wait for the pot to be put in the honey. Goji berries can also be dispensed with.

4. The eggs will float to the surface after they are cooked. Those who like to eat glutinous rice balls, add small glutinous rice balls or small black sesame glutinous rice balls in this step. Students who like to eat soft-boiled eggs can turn off the heat when the yolks start to solidify and cook the soft-boiled eggs with the remaining temperature of the pot.

5. Boiled mashed eggs.

6. Put it in a bowl and start eating.

7. Finished product

8. Finished product