Chongqing Mei Frog Fish Head Hot Pot
1.
Wash the red dates and soak softly; wash the lotus seeds, soak softly, and remove the inner bud core; put the red dates and lotus seeds in a basket and steam the fire to soften them for later use
2.
Cut the fish head into 4 pieces, wash it, and put it on the plate; wash the water-fat kelp and change it to a plate; wash the bean sprouts and put it on the plate; peel off the green bamboo shoots, change the knife into strips, and plate it
3.
Peel the potatoes, cut into thick slices, rinse with water, and serve on a plate; remove the stems of the golden needle vegetable, wash and serve; remove the stems and old leaves of Shanghai greens, wash and serve
4.
Put the big casserole in the center of the hot pot table, add Sichuan salt, green onion, tomato slices, stock, ginger slices, red dates, lotus seeds, chicken essence, light to boil, serve with garlic oil dish and prepared ingredients, and then boil. edible
Tips:
Tips
Friendly reminder: This method introduced is only [Shangshanjia Featured Mei Frog Fish Head Hot Pot] based on some household procedures, only suitable for your own interests and trials. If you want to carry out commercial operations, in order to ensure the effect of commercial operations, you also need professional Equipment and special ingredients, go to Chengdu Shangshanjia Food for training, remember!