【chongqing】pickled Pepper Flammulina

by Shaer Feifei❉

5.0 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Adding minced pickled peppers and minced garlic to enoki mushrooms is delicious, bright in color, and super delicious😋"

Ingredients

300g Enoki Mushroom
A tablespoon Garlic Diced
A tablespoon Pickled Pepper
1 spoon Steamed Fish Soy Sauce
A handful of Chopped Green Onion

【chongqing】pickled Pepper Flammulina

1. Remove the roots of enoki mushrooms, tear them into small pieces, and wash them

2. Put it on the plate, add the steamed fish soy sauce and steam it in a pot on cold water for about 5 minutes

3. Preparation, minced garlic, pickled pepper, chopped green onion

4. Pour an appropriate amount of oil into the pot, 50% of the heat, add onion, garlic, and pickled peppers and saute

5. Pour it on enoki mushrooms and serve deliciously!

Tips:
If you don’t like pickled peppers, you don’t need to add them, they taste the same

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