1. Remove the roots of enoki mushrooms, tear them into small pieces, and wash them
2. Put it on the plate, add the steamed fish soy sauce and steam it in a pot on cold water for about 5 minutes
3. Preparation, minced garlic, pickled pepper, chopped green onion
4. Pour an appropriate amount of oil into the pot, 50% of the heat, add onion, garlic, and pickled peppers and saute
5. Pour it on enoki mushrooms and serve deliciously!
Tips:If you don’t like pickled peppers, you don’t need to add them, they taste the same
