[chongqing] Poached Pork Slices

Name: [chongqing] Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Bean sprouts; 300g Pork tenderloin; 1 spoon Chili powder; 1 spoon Pixian Douban; 1 spoon ginger; A handful Peppercorns; A teaspoon salt; A handful Dried chili; 5 cloves Garlic cloves; 2 pcs Garlic sprouts; a small piece hot pot sauce

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Boiled pork slices is a famous dish of the Han nationality with delicious color and flavor, belonging to Sichuan cuisine.
Our family often eats it, spicy and fragrant, very delicious, and usually CD-ROM 😁

[chongqing] Poached Pork Slices

1. Slice the tenderloin, add ginger powder (starch), a small spoon of salt, a little bit of water, and let it sit for a while

2. Pour an appropriate amount of oil into the pot, add 50% heat, add garlic, ginger, and stir fry until fragrant

3. Add bean sprouts and a small spoon of salt and fry evenly

4. Mix in the right amount of water, cook the bean sprouts,

5. Put the cooked bean sprouts in a bowl, pour an appropriate amount of oil into the pot, add ginger and garlic diced to 50% heat and stir fry until fragrant

6. Stir in Pixian Douban, hot pot ingredients and stir fragrant to produce red oil

7. Add the cut garlic sprouts, (leave a little bit,) sauté until fragrant, (can be scallion sprouts)

8. Pour the water that has just boiled bean sprouts into the pot, add a little water, boil, and simmer for about 3 minutes.

9. Add the tenderloin slices, cook them, don’t cook them for a long time,

10. Put in the bean sprouts bowl, put the remaining garlic sprouts on top, sprinkle some chili powder

11. Pour an appropriate amount of oil into the pot, add dried chili and peppercorns to the pot with 70% heat, fry until brown-red, and pour it on the meat slices