Chongqing Roast Chicken
1.
This time is the most trouble-free way. Just use the ready-made roast chicken seasoning that you bought as the seasoning, and wash the chicken legs.
2.
Cut the chicken thighs
3.
Boil cold water into the pot, skim off any foam, and then rinse twice with hot water to completely remove the blood foam
4.
Soak the mushrooms in advance and set aside
5.
Put oil in the pan, pat the garlic loosely and fry until the surface turns yellow, add roast chicken seasoning
6.
Stir-fry until red oil
7.
Pour in the blanched chicken nuggets and stir fry for 2 minutes to force out the fat
8.
Cut the white radish into pieces with a hob, and put the shiitake mushrooms into slices.
9.
I put a few whole shiitake mushrooms. To make the finished product look good, I pour the water soaked in shiitake mushrooms. The soaked water should be heated in advance, otherwise the cold water will affect the taste of the meat.
10.
Boil on high heat and turn to low heat for 20 minutes
Tips:
The water for soaking mushrooms should be heated in advance and then poured into the pot, otherwise the cold water will affect the taste of the meat.
