Chongqing Roast Chicken

Name: Chongqing Roast Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 tsp Roast Chicken Seasoning; Some garlic; Some Shiitake Mushrooms; Some White radish

by Wanshanhong

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

I bought the Chongqing roast chicken seasoning. According to the authentic method, tender cock is used. But if I buy a chicken, my two children don’t like chicken. It is a serious rhythm that cannot be finished. I bought two chicken drumsticks to make it."

Ingredients

Chongqing Roast Chicken

1. Cut the chicken thighs

2. Boil cold water into the pot, skim off any foam, and then rinse twice with hot water to completely remove the blood foam

3. Soak the mushrooms in advance and set aside

4. Put oil in the pan, pat the garlic loosely and fry until the surface turns yellow

5. Add roast chicken seasoning. This is the easiest way to do this, as the seasoning is just the ready-made roast chicken seasoning that I bought.

6. Stir-fry until red oil

7. Pour in the blanched chicken nuggets

8. Stir fry for 2 minutes to force out the fat

9. Cut the white radish into pieces with a hob and put in slices of shiitake mushrooms. I put a few whole shiitake mushrooms to make the finished product look good.

10. Pour the water for soaking shiitake mushrooms. The soaked water must be heated in advance. Otherwise the cold water will affect the taste of the meat