1. Wash and slice cucumber, cut ham into two slices, wash and shred lettuce
2. Take an appropriate amount of Lao Gan Ma and spread it on toast
3. Two ham, cucumber, lettuce, put on toast slices in turn
4. Spread some old godmother on the lettuce
5. After putting it, smear an appropriate amount of old godmother on another slice of toast
6. Place another slice of toast on top of the lettuce and it’s ready
7. After it's done, the amount of Lao Ganma will be determined according to personal taste.
8. I ate a few bites
