1. Add green onion, ginger, garlic and stir fry to create a fragrance
2. Add a spoonful of Pixian bean paste and stir fry for red oil
3. Add broth or big bone broth
4. After opening, cook for 5 minutes to combine the spicy flavor, add 2 tablespoons of salt
5. Remove the slag
6. Put the noodles
7. Put two eggs when the noodles are half cooked
8. Put the rapeseed in the pan before serving, and the greens are ready to be eaten after a short period of time.
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