1. 1. Cut the chili into small pieces about 2 cm, shred the ginger, and cut the green onion into small pieces;
2. Cut the chicken thigh (without bone removal) into small pieces with a sharp knife, add appropriate amount of salt, cooking wine, black pepper powder, and a small amount of sweet potato powder to marinate for 20-30 minutes;
3. Add the marinated chicken thighs to 80% of the oil in a hot pot, fry them until the surface becomes dark and dry and dark yellow.
4. .Take another pot, heat the oil in the pot to 70% heat, pour ginger and garlic on low heat and fry for a fragrance, add dried chili and pepper, stir fry until the smell starts to choke and the oil turns yellow;
5. . Then pour in the fried chicken nuggets and stir well, sprinkle in the shallots, sugar, and cooked sesame seeds, stir-fry well, and the pan is ready.
