【chongqing】sweet and Sour Pork Ribs
1.
Wash the tomatoes, squeeze the juice, and cut them into small pieces.
2.
Put the ribs in boiling water and add a little ginger and green onions to remove the fishy smell.
3.
Put sugar in the pot and fry until the sugar melts.
4.
Put the ribs in the melted sugar water and stir fry for color, and set aside.
5.
Heat up the oil in the pan, add the ribs, green onion, ginger, and garlic, stir fry for a while and add some water.
6.
Add aniseed, cinnamon, bay leaves, plum, a little cooking wine, and vinegar in turn.
7.
Simmer on low heat for 20 minutes.
8.
Add a proper amount of tomato juice and salt to taste before starting the pan.
9.
Finally, heat up the juice and serve it on the plate.
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