【chongqing】sweet and Sour Pork Ribs

【chongqing】sweet and Sour Pork Ribs

by Veteran doctor healthyfood

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The sweet and sour sweet and sour pork ribs are everyone’s favorite.
However, if you want to enjoy the deliciousness of pork ribs, it seems that you have to endure its greasiness. It is better to try this new method of sweet and sour pork ribs now. It is simple, delicious and not greasy! "

Ingredients

【chongqing】sweet and Sour Pork Ribs

1. Wash the tomatoes, squeeze the juice, and cut them into small pieces.

【chongqing】sweet and Sour Pork Ribs recipe

2. Put the ribs in boiling water and add a little ginger and green onions to remove the fishy smell.

【chongqing】sweet and Sour Pork Ribs recipe

3. Put sugar in the pot and fry until the sugar melts.

【chongqing】sweet and Sour Pork Ribs recipe

4. Put the ribs in the melted sugar water and stir fry for color, and set aside.

【chongqing】sweet and Sour Pork Ribs recipe

5. Heat up the oil in the pan, add the ribs, green onion, ginger, and garlic, stir fry for a while and add some water.

【chongqing】sweet and Sour Pork Ribs recipe

6. Add aniseed, cinnamon, bay leaves, plum, a little cooking wine, and vinegar in turn.

【chongqing】sweet and Sour Pork Ribs recipe

7. Simmer on low heat for 20 minutes.

【chongqing】sweet and Sour Pork Ribs recipe

8. Add a proper amount of tomato juice and salt to taste before starting the pan.

【chongqing】sweet and Sour Pork Ribs recipe

9. Finally, heat up the juice and serve it on the plate.

【chongqing】sweet and Sour Pork Ribs recipe

Tips:

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