Chop Chili and Mix Soybeans

Name: Chop Chili and Mix Soybeans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g soy; 1 onion; 1 green pepper; Some oil; Some salt; 1 spoon Chop peppers; 2 star anise; 2 pieces Bay leaf; 1 spoon Soy sauce; 1 spoon sesame oil; A few pepper

by Meimeijia's Kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I don’t like eating when the weather is hot. Come with a plate of refreshing cold dish and a bowl of porridge. Soybeans contain a fatty substance called linoleic acid, which can promote children’s neurodevelopment. Linoleic acid also has the effect of lowering blood cholesterol, so it is a good food for preventing high blood pressure, coronary heart disease, arteriosclerosis, etc., paired with appetizing chopped peppers and onion green peppers, the taste is crisp and nutritious...

Chop Chili and Mix Soybeans

1. All the ingredients are ready. Soak the soybeans in clean water overnight after washing them. If time is too late, soak them for at least half an hour.

2. Green peppers and onions are cut into peanut-sized flakes.

3. Pour an appropriate amount of water into the pot, put the soaked soybeans into the pot, add star anise, pepper, shallots and ginger slices.

4. Add appropriate amount of salt to taste. After boiling on high heat, turn to low heat and simmer for 10 minutes.

5. The soup in the pot becomes less and less, and when there is a little soup in the pot, you can turn off the heat.

6. Drain the cooked soybeans and put them in a larger container. Add the diced onions and green peppers.

7. Add a spoonful of light soy sauce to mix.

8. Add a spoonful of chopped peppers.

9. Finally, pour in a spoonful of sesame oil.

10. After all the seasonings are added, mix them well, and the chilled soy sauce with chopped peppers, which is refreshing, appetizing, invigorating and nutritious, is ready. It's refreshing after a bite, and it's great with porridge and rice.

Tips:
When the soybeans are boiled, you can determine the cooking time according to your favorite taste. If you like crispy, cook for a little less time. If you like softer, then add a little more water and cook a little longer. Soybeans are best to be soaked overnight in advance for the best taste.