Chop Peppers
1.
Wash the pepper and ginger with a clean towel to dry the water
2.
Put on the windowsill to dry in the shade
3.
Chop the chili and put it in a basin
4.
Finely chop ginger
5.
Add appropriate amount of coarse salt cooking wine and stir well
6.
Wash and dry the plastic jar
7.
Put the chopped chili into a jar and take it as you go