Chopped Chili and Braised Chili
by Gluttonous
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sharp chili, chopped pepper.
2. Wash the sharp peppers to remove the stalks.
3. Heat oil in a pan, add sharp peppers and fry.
4. Fry the sharp peppers evenly until browned.
5. Sheng out and spare.
6. Heat oil in a pan, add chopped peppers and stir-fry evenly.
7. Put in spare hot peppers.
8. Add appropriate amount of water to boil, simmer over medium heat.
9. Add a little salt, sugar, and monosodium glutamate to taste, and heat up the juice.
10. Take out the pan and serve.
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