Chopped Green Onion

Chopped Green Onion

1. After spitting sand on the sixtieth piece, wash and cut the green onion into small pieces.

2. Add oil to the pot.

3. Pour the sixties.

4. Immediately cover it with a lid and cook on medium heat until the sixties are fully open.

5. Add fuel consumption.

6. Pour in the chopped green onion.

7. Turn off the fire.

Tips:

Do not add salt when the sixties are fried in salt water.